A food-production worker in blue gloves and apron arranging products on a steel tray.

Computer vision and AI for restaurants in Saudi ArabiaEvery shift, every outlet, the same standard.

See hygiene, queues and food cost across every branch without sending another inspector.

Free first step. We reply within one business day. No commitment.

10 min
of footage from one camera to start
4–6 weeks
pilot on your footage, against agreed targets

Free first step · Vision AI

Show us one camera

You give:
Ten minutes of footage from one camera
You get:
A written read-out of what that camera could count, flag and record, with sample detections drawn on your own footage. Usually back to you within a week.

Scenarios

Where we start.

Restaurant groups lose control between visits: a hairnet skipped on the early shift, a lunch queue that walks out, a delivery that never matched its invoice. TQN brings computer vision for restaurants, cafés and central kitchens to the cameras already on your walls, then connects what they see to your POS and ERP. Every branch in Riyadh, Jeddah and Dammam reports against one standard.

  1. 01Vision AI

    Hygiene logged, not assumed

    Every central kitchen shift leaves a record. Hairnets, gloves and aprons are checked at the prep line, handwash visits are counted, and each exception carries a short clip. Supervisors get the alert on WhatsApp as it happens; quality teams get a dated log ready for an inspection. Faces are blurred by default.

  2. 02Vision AI

    Wait times at every counter

    Know when the counter or drive-through line starts costing you orders. Cameras measure queue length and wait time at each service point, alert when a line passes the threshold you set, and compare branches hour by hour against POS transactions. Staffing decisions rest on footage, not on a shift manager's estimate.

  3. 03ERP and PMO

    Food cost and stock in one view

    See theoretical against actual food cost for every branch, every week. An ERP set up for recipes, purchasing and inventory ties supplier invoices to receiving, stock counts to sales and waste to the item and shift. Variances surface while they are still small, and procurement and finance work from one set of numbers.

  4. 04AI Agents

    Bookings and complaints answered in Arabic and English

    Guests get an answer at any hour. An agent handles reservations, opening hours, allergen questions drawn from your approved menu data and order complaints on WhatsApp or web chat. It logs every case in your system and routes refunds, or anything sensitive, to a staff member for approval.

  5. 05Cybersecurity

    Ordering app and loyalty data tested first

    Your ordering app, loyalty programme and payment flows hold customer personal data. Penetration testing of the mobile app, web ordering and APIs finds exposed endpoints and weak authentication before an attacker does. Your developers get a ranked remediation list, and a retest confirms each fix.

Show us one cameraFind your starting point

Free first step. Fixed scope after. You decide at each stage.

In practice

Hygiene logged, not assumed

Every central kitchen shift leaves a record.

Regulations and national programmes

The rules that shape the work.

  • Saudi Food and Drug Authority (SFDA)

    Regulates food safety in the Kingdom under the Food Law, including the licensing of food facilities and the hygiene requirements they must meet. A dated hygiene log from the prep line is designed to support the records your food safety officer already keeps.

    Official source
  • Ministry of Municipalities and Housing

    Licenses restaurants and cafés through the Balady platform and, with the SFDA, applies the schedule of Food Law violations, which is graded by the size and activity of the establishment.

    Official source
  • Personal Data Protection Law (PDPL)

    Governs how personal data, including footage of identifiable people and loyalty records, is collected, used and transferred, under SDAIA's oversight. Our deployments blur faces by default and keep processing in the Kingdom, designed to support PDPL and NCA requirements.

    Official source

Summaries for orientation only. Read the official source for the full requirement.

Show us one camera

We map the requirement to your systems in the free first step.

FAQ

Questions from this sector.

Usually not. Most kitchen and counter cameras already record well enough for hygiene and queue rules. The free read-out from one camera tells you whether yours do, before anything is installed.

Start here

Start with one problem. We will show you the result.

Tell us the problem in one line. We reply within one business day with the free first step that fits it.

  • Already have systems? We start from the cameras, applications and systems you run today.

  • Need proof first? The first step is free, and pilot targets are agreed in writing before work starts.

  • Concerned about data? Data stays in the Kingdom, on your premises or in a Saudi data centre, agreed in writing during the assessment.

  • Is Arabic a must? We work, report and deliver in Arabic and English.

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